Simplify baking...

with pre-scaled quantities of premix and yeast for bread and rolls in one single use application (Combo). Just add flour and water. Packed for 12.5kg, 25kg and 50kg flour weights. (10 units per case.)


  • Eliminate errors
  • Reduce waste
  • Maximise production
  • Accurate stock control
  • No refrigeration
  • 12 month shelf life
  • Allergen controlled
  • Sugar free
  • Easy to use
  • Just add flour & water

Suitable for all bread types:

White, Brown, Seeded, Sweet, Rusks, etc.

Crispy baked goods:

Rolls, Baguettes, French, Pão etc.

Soft dough products:

Rolls, Hot Cross, Chelsea, Doughnuts, etc.



Top quality pan release - can also be added to dough in the mixing process to create extra softness and flavour similar to margarine.
Dosage: ±1lt/50kg flour
(2 x 10lt/case)

Flavour | Colour

Add flavour and colour to your dough at a fractional cost.
Dosage: 100g/50kg flour
(20 units/case)

Cheese | Hot X | Milk | Sweet | Yellow

Softener | Booster | Corrector

Increase softness and shelf life.
Boost and improve dough properties.
Correct wheat/flour blends in the milling process.
Dosage: 100g/50kg flour
(20 units/case)

Stay Soft | Bake Boost | Mill Right

We create flawless baking solutions

Eliminate errors
Reduce waste

Contact us - resellers wanted

To find out how BakePac® can enhance the way you bake or become a reseller in your area.

Robert Smith

+27 (0)82 827 9703

    Shop 8, Plot 410, Sakabuka rd

    Derdepoort, Pretoria, 0035

    South Africa